What needs to be done to create healthy and strong food systems? And by whom?
We are looking forward to taking part in the upcoming discussion at Food Day @ETH Zürich to hear answers to these questions & more from an exciting panel.
Join the event to hear from
- Eva-Marie Meemken, Professor of Food Systems Economics and Policy at ETH Zurich
- Emma Wetter-Slack, Professor of Food Immunology at ETH Zürich & WFSC Vice Chair
And hear from more than 40 young researchers from ETH Zürich presenting their innovations to create sustainable food systems at the Networking Poster Session.
All are welcome!
Register today: https://lnkd.in/etkvQChY